Monday, 7 November 2011



Improved speed control on one of its production lines is enabling The Village Bakery (Nutrition) to save £20,000 per year at its Abenbury Way site in Wrexham. The installation of an ABB general machinery drive with high ingress protection (IP66) has delivered a combination of cost savings.

The new drive controls the speed of a depositing line, which is a conveyor-based system that divides the dough into the correct weights to make various rolls and loaves. The Wrexham bakery is the most advanced gluten-free facility in Europe, manufacturing around 250,000 loaves a week.

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